Here are some tricks of the trade pointers:

1. Nuts:  For fuller flavor and less expense, buy unshelled Nuts and chop them yourself.  Refrigerate any that are left over.  Not only are unshelled Nuts less expensive, but since they are more flavorful, you will use less.  Another way to make Nuts more flavorful is to toast them before using in your recipe, toasting releases the oils and the nuttyness is more intensified.

2. Eggs:  Are fresh when you submerge them in cold water and they do not rise to the top.  Those that do rise have air in them and may not be fresh.  Eggs tent to absorb moisture and air so keep them covered in their original carton in the coolest part of the refrigerator.

3. Bananas:  That are getting overripe are more flavorful and perfect for Bread or Cake making.  You can cut and mash them up then freeze in a plastic storage bag until you need them.

4. Strawberries:  When buying Strawberries buy only the ones that are plump, red, and ripe.  Berries that are not ripe will not ripen after being picked and will not be sweet.  Wash only right before eating or using to prevent soggy berries that will mold within a day or two.

5.  Chocolate:  When you melt Chocolate it usually retains it's shape so don't be fooled and overcook it.  Stirring it should tell you when it's melted enough.

6.  Quick Pie Crust:  For a quick and easy homemade Pie Crust, crush some sandwich cookies and add 3 tablespoons of melted butter.  Cook at 350 for around 7 minutes.

7.  Caramel Topping:  Is easy and economical to make at home.  Just mix together 2/3 cup of brown sugar; 1 Cup of Evaporated Milk and 1 Teaspoon of Vanilla.  Cook until mixture boils and let cool slightly before using.

Sugar Chef Bakery