Once when expecting a visit from a friend I haven't seen in a long time, I wanted to serve something a little different knowing they were Seafood Lovers, so this Lasagna was created, with an "Alfredo Twist".  It's perfect for Company because it can be assembled in advance.  Hope you enjoy it like we did!

 

 

2 (6oz) Cans Lump Crabmeat (Drained)

1  Frozen (5oz) Pkg. Cooked Salad Shrimp

2 ozs Lobster Meat cooked (optional)

1 (15oz) Carton Ricotta Cheese

2 Eggs, slighly beaten

1 TBSP Italian Seasoning

Salt and Pepper to taste

1 Lb. Fresh Mushrooms (Sliced)

1 Lg. Onion (Finely Chopped)

2 Garlic Cloves (Finely Minced)

6 TBSP Butter

1/2 Cup All Purpose Flour

2 (12oz) Cans Evaporated Milk

1 Cup Milk

1 Cup Grated Parmesan Cheese (Divided Use)

9 Lasagna Noodles, Cooked and Drained

1 (10oz) Pkg. Frozen Chopped Spinach (Thawed and Squeezed as dry as possible)

4 Cups Shredded Mozzarella Cheese

3 Cups Frozen Broccoli (Thawed)

 

1).  In a small bowl, combine Crab, Shrimp, and Lobster Meat, set aside.  In another bowl, combine the Ricotta Cheese, Eggs, and Italian Seasoning until smooth, set aside.

2).  In a large skillet, saute the mushrooms, onion, and garlic in butter until tender.  Stir in Flour until blended.  Gradually add evaporated Milk and regular Milk.  Bring to a boil, cook and stir for 2 minutes or until thickened.  Reduce heat, stir in 1/2 cup Parmesan Cheese until melted and add, salt & pepper.

3).  In a greased shallow 4qt baking dish, layer three noodles, spinach, a third of the ricotta cheese mixture, 1-1/3 Cups Mozzarella Cheese and a third of the mushroom sauce.  Top with three more noodles, seafood mixture and a third of the ricotta mixture, 1-1/3 cups Mozzarella cheese, a third of the mushroom sauce and remaining noodles.  Top with Broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.  Sprinkle with remaining Parmesan.

4).  Bake, uncovered, for 45-55 minutes or until heated through.  Let stand for 10 minutes before cutting.  Serves approximately 12 people.

 

Enjoy!